Avg. Wt. - 9.2 ounces per pod.
Tatsoi is a leafy green vegetable that is related to cabbage and bok choy. It has a mild flavor and a slightly crunchy texture. Tatsoi is a good source of vitamins A and C, as well as fiber. It can be eaten raw or cooked, and is often used in stir-fries, salads, and soups.