Avg. Wt. - 10.2 ounces per pod.
Rainbow chard is a beautiful and delicious vegetable that is perfect for adding color and flavor to any dish. It is a member of the beet family and has large, colorful leaves that can be eaten raw or cooked. Rainbow chard is a good source of vitamins A, C, and K, as well as iron and magnesium. It is also low in calories and fat.
You can then sauté them in olive oil with garlic and onions, or add them to soups, stews, or stir-fries. Rainbow chard is also delicious steamed or roasted.